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Figure 3 from Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
How does vitamin C degrade with heat? Does the heat increase the rate of reaction? Does it put stress on the equilibrium, or is it something entirely different? - Quora
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The role of stearic acid in ascorbic acid protection from degradation: a heterogeneous system for homogeneous thermodynamic data - New Journal of Chemistry (RSC Publishing)
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